{"id":150,"date":"2008-01-22T23:13:24","date_gmt":"2008-01-23T06:13:24","guid":{"rendered":"http:\/\/www.crapmonkey.com\/archives\/150"},"modified":"2015-02-07T23:23:37","modified_gmt":"2015-02-07T23:23:37","slug":"poc-14-ocho-opens-its-doors","status":"publish","type":"post","link":"http:\/\/www.crapmonkey.com\/podcast\/?p=150","title":{"rendered":"POC #14: Ocho Opens its Doors"},"content":{"rendered":"<p><img decoding=\"async\" title=\"Ocho\" src=\"http:\/\/crapmonkey.com\/wp-content\/uploads\/images\/OCHO.jpg\" alt=\"Ocho\" align=\"left\" \/>Ocho, a new spanish style bar in Ballard, opened its doors to the public this evening.\u00a0 I had the pleasure of\u00a0attending an open house reception last night and had the opportunity to preview some of the appetizers and\u00a0cocktails Ocho will be featuring.\u00a0 Hosted by owners Zach Harjo and Gelsey Hanson, the\u00a0reception\u00a0delighted all who attended and the food and drinks did not disappoint.\u00a0 The menu consists of Tapas (small plates) which means you can get a tasty bite for as little as $2.\u00a0 The drink prices vary.\u00a0 A delicious Sangria (red or white) is $8 &#8211; which is absolutely worth it.\u00a0\u00a0 The $10 Margarita is a little stiff in price but also comes across as a stiff drink altogether (and given that taxes are included in the prices on their drink menu &#8211; it ends up being pretty reasonable).\u00a0 Zach and I\u00a0stepped out of the bar for a few minutes to have this conversation about the birth of Ocho.\u00a0 Enjoy, and I look forward to seeing you at Ocho in the near future.<\/p>\n<div class=\"powerpress_player\" id=\"powerpress_player_3617\"><audio class=\"wp-audio-shortcode\" id=\"audio-150-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/traffic.libsyn.com\/crapmonkey\/POC14_2008_01_22_Ocho.mp3?_=1\" \/><a href=\"http:\/\/traffic.libsyn.com\/crapmonkey\/POC14_2008_01_22_Ocho.mp3\">http:\/\/traffic.libsyn.com\/crapmonkey\/POC14_2008_01_22_Ocho.mp3<\/a><\/audio><\/div><p class=\"powerpress_links powerpress_links_mp3\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"http:\/\/traffic.libsyn.com\/crapmonkey\/POC14_2008_01_22_Ocho.mp3\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('http:\/\/www.crapmonkey.com\/podcast\/?powerpress_pinw=150-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"http:\/\/traffic.libsyn.com\/crapmonkey\/POC14_2008_01_22_Ocho.mp3\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"POC14_2008_01_22_Ocho.mp3\">Download<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Ocho, a new spanish style bar in Ballard, opened its doors to the public this evening.\u00a0 I had the pleasure of\u00a0attending an open house reception last night and had the opportunity to preview some of the appetizers and\u00a0cocktails Ocho will be featuring.\u00a0 Hosted by owners Zach Harjo and Gelsey Hanson, the\u00a0reception\u00a0delighted all who attended and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-150","post","type-post","status-publish","format-standard","hentry","category-podcast"],"_links":{"self":[{"href":"http:\/\/www.crapmonkey.com\/podcast\/index.php?rest_route=\/wp\/v2\/posts\/150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.crapmonkey.com\/podcast\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.crapmonkey.com\/podcast\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.crapmonkey.com\/podcast\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.crapmonkey.com\/podcast\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=150"}],"version-history":[{"count":1,"href":"http:\/\/www.crapmonkey.com\/podcast\/index.php?rest_route=\/wp\/v2\/posts\/150\/revisions"}],"predecessor-version":[{"id":698,"href":"http:\/\/www.crapmonkey.com\/podcast\/index.php?rest_route=\/wp\/v2\/posts\/150\/revisions\/698"}],"wp:attachment":[{"href":"http:\/\/www.crapmonkey.com\/podcast\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.crapmonkey.com\/podcast\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=150"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.crapmonkey.com\/podcast\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}